Thursday, December 25, 2008

Roast Chicken

I am making roast chicken for dinner. This gives me the opportunity to write about two of my favorite books of all time.

I make my roast chicken following the directions provided by Laurie Colwin in her great book More Home Cooking. She advises slow roasting on a low heat for at least two hours, a method which has never failed to result in a lovely juicy chicken. Colwin advises stuffing the chicken with half a lemon, but I use half an onion instead. I do follow her suggestion to sprinkle the bird with paprika, and baste frequently.

More Home Cooking, and an earlier book by Colwin called Home Cooking are collections of her columns from Gourmet magazine, written in the 1980’s and early 1990’s. They are not traditional cookbooks. Instead, while they do contain some recipes, they are mostly Colwin's ramblings about food and how it fits into family, friendships, and life. Colwin's stories are comforting, accessible, inspiring, unpretentious, funny, and delightful. I love these books with all my heart and they are two of the very few books that I will occasionally re-read. I have given them as gifts to so many people so many times that I have lost track, and thus once presented my aunt with Home Cooking two years in a row.

My favorite essay in Home Cooking is called Feeding the Multitudes, where Colwin describes her weekly stint cooking lunch in a women’s homeless shelter, and which ends with a recipe for Shepherd’s Pie for 150 (“Chop 10 large onions and 4 bulbs of garlic…”).

Laurie Colwin was a gifted writer who wrote several novels in the 1980’s, mostly about life in New York, and about families. Unfortunately she died at the age of 48, in 1992. I consider her death a great loss to the world of fiction and food writing. But a quick check of tells me that most of her books are still in print, including Home Cooking and More Home Cooking. That makes me happy.


LINDA from Each Little World said...

Two great books about cooking and everything else. I first read one of her short stories in Mlle. magazine and was so taken with it, that I went out and bought the hard cover. From then on I dashed to the store the minute she had a new book out. So now I have a shelf of Colwin first editions. Of course, since they are not packed away and I reread them all the time, they aren't really valuable. Her death was a real loss. I mourn her every time I pick up one of her books and lose myself again.

Thanks for reminding me of Laurie at this season of families which is what she wrote about so beautifully.

A favorite Colwin quote about cookbooks: ``Cookbooks hit you where you live. You want comfort; you want security; you want food; you want to not be hungry; and not only do you want those basic things fixed, you want it done in a really nice, gentle way that makes you feel loved.''

Becky Holmes said...

Oh I love that quote, and I love it that you are a fellow Laurie Colwin fan. I miss her so much! Think of all the good reading we could have been doing if she had lived. Yes, what a loss.

Anonymous said...

I adore Laurie Colwin! Thank you for writing about her so glowingly -- she deserves all the kudos you've given. I didn't know there was a follow-up book to "Home Cooking," so your post made my day. I'll be tracking down this book ASAP.

Post a Comment